Arroqueño

Maguey: Arroqueño (Agave: Americana)

Master Distiller: Mtro. Raúl García Santana

Producing Community: San Guillermo Miahuatlán, Oaxaca (~5,200 feet)

Region: Miahuateco

Cook: Stone-lined earthen oven with encino wood;

Mash: Wood chipper & bull-drawn tahona mill;

Fermentation: Ground water and wild yeasts in Mexican Cypress vats ;

Distillation: Twice in copper alembic still with refrescadera;

Batch: RG-ARQ/2023

Production volume: 132 BOTTLES

Production season: Spring, 2023

ABV: 48%