Ensamble of Espadín, Coyote, Cuishe, Barril
Maguey: Ensamble of Espadín, Coyote, Cuishe, Barril (A. Angustifolia, Lyooba, Karwinskii)
Master Distiller: Mtra. Berta Vásquez
Producing Community: San Baltazar Chichicapam, Oaxaca (~5,000 feet)
Region: Tlacolula Occidental
Cook: Steamed and roasted in a stone-lined earthen oven
Mash: Horse-drawn tahona mill
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats
Distillation: Twice in copper alembic stills
Batch: BV-ENS-IX-22
Production volume: 118 liters
Production date: September, 2022
ABV: 46%
TASTING NOTES
Nose: Lemon zest; wet bark
Palate: Tangy, hickory smoke; ancho chile pepper; orange marmalade; dry finish
Maguey: Ensamble of Espadín, Coyote, Cuishe, Barril (A. Angustifolia, Lyooba, Karwinskii)
Master Distiller: Mtra. Berta Vásquez
Producing Community: San Baltazar Chichicapam, Oaxaca (~5,000 feet)
Region: Tlacolula Occidental
Cook: Steamed and roasted in a stone-lined earthen oven
Mash: Horse-drawn tahona mill
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats
Distillation: Twice in copper alembic stills
Batch: BV-ENS-IX-22
Production volume: 118 liters
Production date: September, 2022
ABV: 46%
TASTING NOTES
Nose: Lemon zest; wet bark
Palate: Tangy, hickory smoke; ancho chile pepper; orange marmalade; dry finish
Maguey: Ensamble of Espadín, Coyote, Cuishe, Barril (A. Angustifolia, Lyooba, Karwinskii)
Master Distiller: Mtra. Berta Vásquez
Producing Community: San Baltazar Chichicapam, Oaxaca (~5,000 feet)
Region: Tlacolula Occidental
Cook: Steamed and roasted in a stone-lined earthen oven
Mash: Horse-drawn tahona mill
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats
Distillation: Twice in copper alembic stills
Batch: BV-ENS-IX-22
Production volume: 118 liters
Production date: September, 2022
ABV: 46%
TASTING NOTES
Nose: Lemon zest; wet bark
Palate: Tangy, hickory smoke; ancho chile pepper; orange marmalade; dry finish
About the Producer: Mtra. Berta Vásquez
Mtra. Berta Vázquez is a Zapotec woman and master mezcalera from the community of San Baltazar Chichicápam in the District of Ocotlán de Morelos, Oaxaca.
From a young age, Mtra. Berta was left a widow with five children, and took over her husband's distillery in order to provide for her family. For an eight or nine ton roast, however, a mezcaler needs a team of at least five. At first, Mtra. Berta says that her position was challenging, since mezcal production was male-dominated, and it was difficult for her to manage a team of men prone to machismo.
In addition to the frustration that she experienced due to her gender; she was also criticized by people in the community: “What could that woman be doing alone in the fields with so many men?” “She’s a witch,” they would say, “how else could her agave yield so much mezcal?” Mtra. Berta prefers to ignore the gossip and spend her days at work in the fields; “that is where I find peace and talk to my magueyes,” she says.
With patience and tenacity, Mtra. Berta rose above and is now well regarded locally and globally. Her children are professionals, and she is a successful businesswoman and one of the most recognized mezcal producers in the world.