Espadín Destilado Con Maíz & Cacao

Maguey: Espadin (A. Angustifolia)

Master Distiller: Mtra. Berta Vásquez

Producing Community: San Baltazar Chichicapam

Region: Valles Centrales

Cook: Steamed and roasted in a stone-lined earthen oven;

Mash: Horse-drawn tahona mill;

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats ;

Distillation: Twice in copper alembic stills, the second with maiz and cacao;

Batch: BV-MCO/2023

Production volume: 78 bottles

Production date: Spring, 2023

ABV: 46%