Jabalí Puntas

Maguey: Jabalí (Agave: Convalis)

Master Distiller: Familia Monterrosa

Producing Community: Santiago Matatlán

Region: Valles Centrales

Cook: Stone-lined earthen oven with encino wood;

Mash: Horse-drawn tahona mill

Fermentation: Ground water and wild yeasts in Mexican Cypress vats ;

Distillation: Twice in copper alembic stills;

Batch: FM-JABP/2023

Production volume: 30 BOTTLES

Production season: Spring, 2023

ABV: 58%