Madrecuishe

Maguey: Madrecuishe (Agave: Karwinskii)

Master Distiller: Mtra. Berta Vásquez

Producing Community: San Baltazar Chichicapam

Region: Miahuateco

Cook: Steamed in a stone-lined earthen oven

Mash: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice in copper alembic stills

Batch: ASMAD-VI24

Production volume: 132 bottles

Production date: June, 2024

ABV: 48%