Mexicanito Silvestre
Maestro Mezcalero: Félix Macedas
Village/State: San Luis Atolotitlán, Puebla
Maguey: Mexicanito
Agave: 12-year-old A. Macrocantha, native to the Mixteca region of Puebla;
Oven Type: Volcanic stone-lined earthen oven;
Type of Crush: Horse drawn tahona mill;
Fermentation: Done in oak wood barrels;
Distillation: Twice distilled in copper alembic stills;
Batch: 001
Production date: March, 2024
Production volume: 180 bottles
ABV: 48%
Proofing: Proofed with only heads and tails, then aged in glass for six months.
Maestro Mezcalero: Félix Macedas
Village/State: San Luis Atolotitlán, Puebla
Maguey: Mexicanito
Agave: 12-year-old A. Macrocantha, native to the Mixteca region of Puebla;
Oven Type: Volcanic stone-lined earthen oven;
Type of Crush: Horse drawn tahona mill;
Fermentation: Done in oak wood barrels;
Distillation: Twice distilled in copper alembic stills;
Batch: 001
Production date: March, 2024
Production volume: 180 bottles
ABV: 48%
Proofing: Proofed with only heads and tails, then aged in glass for six months.
Maestro Mezcalero: Félix Macedas
Village/State: San Luis Atolotitlán, Puebla
Maguey: Mexicanito
Agave: 12-year-old A. Macrocantha, native to the Mixteca region of Puebla;
Oven Type: Volcanic stone-lined earthen oven;
Type of Crush: Horse drawn tahona mill;
Fermentation: Done in oak wood barrels;
Distillation: Twice distilled in copper alembic stills;
Batch: 001
Production date: March, 2024
Production volume: 180 bottles
ABV: 48%
Proofing: Proofed with only heads and tails, then aged in glass for six months.