Sierrudo

Maguey: Sierrudo (Agave: Americana)

Master Distiller: Mtro. Luis Arellanes

Producing Community: Santa Catarina Minas

Region: Valles Centrales

Cook: Steamed in a stone-lined earthen oven;

Mash: By hand using a wooden mallet and canoa;

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats;

Distillation: Twice in clay pot stills;

Batch: LA-SRD/2023 (Damian, Los Angeles)

Production volume: 65 bottles

Production date: May, 2023

ABV: 49%