Tepextate

Maguey: Tepextate (Agave: Marmorata)

Master Distiller: Mtra. Concepción “Conchita” Hernández

Producing Community: San Luis Amatlán

Region: Miahuateco

Cook: Steamed in a stone-lined earthen oven

Mash: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice in copper alembic stills with refrescadera

Batch: CH-TEP/2023 (República, Portland)

Production volume: 66 bottles

Production date: May, 2023

ABV: 49%