Tobalá

Maguey: Tobalá (Agave: Potatorum)

Master Distiller: Mtra. Concepción “Conchita” Hernández

Producing Community: San Luis Amatlán

Region: Miahuateco

Cook: Steamed in a stone-lined earthen oven

Mash: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice in copper alembic stills with refrescadera

Batch: CH-TOB/2023 (Copal, Santa Cruz)

Production volume: 66 bottles

Production date: May, 2023

ABV: 48%