Agua Del Sol
Maguey: Espadin (A. Angustifolia)
Master Distiller: Mtra. Berta Vásquez
Producing Community: San Baltazar Chichicapam
Region: Valles Centrales
Cook: Steamed and roasted in a stone-lined earthen oven;
Mash: Horse-drawn tahona mill;
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats ;
Distillation: Twice in copper alembic stills, the second with maiz and cacao;
Batch: BV-MCO/2023
Production volume: 78 bottles
Production date: Spring, 2023
ABV: 46%
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