Agua Del Sol
Maguey: Espadin (A. Angustifolia)
Master Distiller: Mtra. Berta Vásquez
Producing Community: San Baltazar Chichicapam
Region: Valles Centrales
Cook: Steamed and roasted in a stone-lined earthen oven;
Mash: Horse-drawn tahona mill;
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats ;
Distillation: Twice in copper alembic stills, the second with 5kg toasted maiz and 6 kg toasted cacao;
Batch: ESPMYC-BV-VIII-25
Production volume: 198 bottles
Production date: Summer, 2025
ABV: 47.1%
View full details
