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Agua Del Sol - Espadin (1L)

Agua Del Sol - Espadin (1L)

Agua Del Sol

Maguey: Espadín (Agave: Angustifolia)

Master Distiller: Monterrosa Family

Producing Community: Santiago Matatlán, Oaxaca

Region: Valles Centrales

Cook: Steamed in a stone-lined earthen oven

Mash: Horse-drawn tahona mill

Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats 

Distillation: Twice in copper alembic stills

Production volume: ~10,000 liters/year

Production date: Dry season

ABV: 48-49%

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