Agua Del Sol
Maguey: Bicuishe
Agave: Karwinskii
Master Distiller: Mtro. Macario Rios Altamirano
Producing Community: Miahuatlan de Porfirio Diaz, Oaxaca, ~5k feet above sea level (~65 miles from Oaxaca Centro)
Region: Miahuateco
Cooking: Roasted in a stone-lined earthen oven
Milling: Horse-drawn tahona mill
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats
Distillation: Twice distilled in copper alembic stills
Batch: IX/2020
Production date: September, 2020
Production volume: 260 liters
ABV: 46%
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