Agua Del Sol
Maguey: Papalometl / Espadilla (A. Potatorum / A. Angustifolia)
Master Distiller: Mtro. Jesús Correa
Producing Community: Concepción Buena Vista, Oaxaca (~6,500 feet)
Region: Mixteca Alta
Cook: Steamed and roasted in a stone-lined earthen oven
Mash: Horse-drawn tahona mill
Fermentation: Natural spring water and wild yeasts in Mexican Cypress vats
Distillation: Twice in copper alembic stills
Batch: CC-EP-X/22
Production volume: 80 liters
Production date: October, 2022
ABV: 50%
TASTING NOTES
Nose: Corn, bright citrus
Palate: Bitter, green chili, tamarind
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