Yuku Savi
Maestro Mezcalero: Félix Macedas
Village/State: San Luis Atolotitlán, Puebla
Maguey: Jabali
Agave: Triangularis (wild)
Oven Type: Volcanic stone-lined earthen oven;
Type of Crush: Canoe-style mill
Fermentation: Stone vats with mountain spring water
Distillation: Twice distilled in copper alembic stills;
Batch: 002
Production date: April, 2025
Production volume: 114 bottles
ABV: 50%
Proofing: Proofed with only heads
View full details
